Mystery Mess – NOW What’s for Dinner?
Yesterday I walked out to the barn to retrieve some lamb chops from the freezer…
October 26, 2012
Yesterday I walked out to the barn to retrieve some lamb chops from the freezer…
October 26, 2012Sometimes it’s such a relief to cook for the same number I cook for all…
February 16, 2012Each year when we visited my grandparents for three summer weeks in their rural home…
January 13, 2012Beef Ragu with Fennel and Orange 2 tablespoons olive oil 2 pounds stew beef ¼…
November 11, 2011Tomato, Leek, Brie Linguini 1 tablespoon butter 1 clove garlic, minced 1 large leek, cut…
September 23, 2011Black Bean & Jasmine Rice Soup We often serve this soup with Pico de Gallo.…
September 16, 2011Sun-Dried Tomato Spread 1 cup sun-dried tomatoes packed in oil (not the kind you…
September 2, 2011Nectarine Jam This jam shouldn’t be canned due to the lower amount of sugar. 1…
August 26, 2011The Rockland Farmer’s Market opens today and through no fault of my own, coincides perfectly…
May 19, 2011This menu is one that became a column somewhat recently, but the link will expire…
December 29, 2010