Cooking with Annie – Red Wine and Black Pepper Braised Beef Shanks
It’s still comfort food time in Maine and this long, slow braise hits the spot…
March 16, 2022
It’s still comfort food time in Maine and this long, slow braise hits the spot…
March 16, 2022
My grandmother made great pies. The best. Her crust was without compare. And my mom…
September 10, 2021
In previous years when I was canning for an entire schooner full of guests, large…
September 3, 2021
Whew! Even in Maine the heat has been a bit much, but with the garden…
August 27, 2021To me, this recipe is a little bit like Pandora’s Box. Once you own the…
July 18, 2021
We had this cocktail out on the deck this weekend and watched the day go…
June 14, 2021
It’s one of the happiest times of the gardening year when asparagus first pokes its…
May 13, 2021
Calamari Fettuccini with Garlic, Parsley, and Red PepperThis recipe was raised to another level by…
February 23, 2021
Roasted Sweet Potatoes, Fennel, and Clementines with QuinoaQuinoa (pronounced KEEN-wah), cultivated in the Andes for…
February 18, 2021
Kale with Toasted Cumin, Beans, Beets, and ChèvreI used Brussels sprouts greens for this recipe originally, but…
February 4, 2021