Cooking with Annie – Calamari with Garlic, Parsley, and Red Pepper
Calamari Fettuccini with Garlic, Parsley, and Red PepperThis recipe was raised to another level by…
February 23, 2021
Calamari Fettuccini with Garlic, Parsley, and Red PepperThis recipe was raised to another level by…
February 23, 2021
Roasted Sweet Potatoes, Fennel, and Clementines with QuinoaQuinoa (pronounced KEEN-wah), cultivated in the Andes for…
February 18, 2021
Kale with Toasted Cumin, Beans, Beets, and ChèvreI used Brussels sprouts greens for this recipe originally, but…
February 4, 2021
I can’t lie. Life right now feels a bit like hash. A little bit of…
February 2, 2021
Cranberry Orange Bread 2 cups all-purpose flour1/2 teaspoon table salt1 1/2 teaspoons baking powder1/2 teaspoon…
December 10, 2020
This recipe was first given to me by my grandma, in her hand writing. The…
December 8, 2020
Hands down, my favorite meal to have with this bread is New England Boiled Dinner,…
May 2, 2020
Organization is about the single most important skill to have as a cook. Sure, making…
May 1, 2019
In this series of posts on organizing the freezer, I’ve written tips on labeling, containers,…
February 26, 2019