Cooking with Annie – Calamari with Garlic, Parsley, and Red Pepper
Calamari Fettuccini with Garlic, Parsley, and Red PepperThis recipe was raised to another level by…
February 23, 2021
Calamari Fettuccini with Garlic, Parsley, and Red PepperThis recipe was raised to another level by…
February 23, 2021
Roasted Sweet Potatoes, Fennel, and Clementines with QuinoaQuinoa (pronounced KEEN-wah), cultivated in the Andes for…
February 18, 2021
Kale with Toasted Cumin, Beans, Beets, and ChèvreI used Brussels sprouts greens for this recipe originally, but…
February 4, 2021
I can’t lie. Life right now feels a bit like hash. A little bit of…
February 2, 2021
Cranberry Orange Bread 2 cups all-purpose flour1/2 teaspoon table salt1 1/2 teaspoons baking powder1/2 teaspoon…
December 10, 2020
These napkins are ones we use everyday in our house. The directions for them are…
December 9, 2020
This recipe was first given to me by my grandma, in her hand writing. The…
December 8, 2020
This one is really more of a method rather than a recipe. I’ve already done…
April 27, 2020
To help stretch the groceries in the house, this meal turns into three meals with…
April 25, 2020
Since we are all cooking at home more, there’s got to be some leftovers happening…
April 13, 2020