I had the privilege of cooking with Rob Caldwell of WCSH6 and the show 207 a couple of weeks ago. The first of three segments aired last night and you can watch me making Chocolate Rosemary Tart with Sea Salt Caramel Bark here. The other two will air over the winter and as we know, we’ll let you know. The recipe for the tart is on their site and if you’ve already got Sugar & Salt: The Orange Book, then you just need to add rosemary to the recipe in the book.
This was my first time in the new O’Maine Studio, which is a lovely upgrade from the former kitchen. But it got me reminiscing as I was the first chef to do a spot in the original studio kitchen. How many years ago was that? Not gonna count.
Thanks Rob and the gang for a fun time in your new studio!