I had the privilege of cooking with Rob Caldwell of WCSH6 and the show 207 a couple of weeks ago. The first of three segments aired last night and you can watch me making Chocolate Rosemary Tart with Sea Salt Caramel Bark here. The other two will air over the winter and as we know, we’ll let you know. The recipe for the tart is on their site and if you’ve already got Sugar & Salt: The Orange Book, then you just need to add rosemary to the recipe in the book.
This was my first time in the new O’Maine Studio, which is a lovely upgrade from the former kitchen. But it got me reminiscing as I was the first chef to do a spot in the original studio kitchen. How many years ago was that? Not gonna count.
Thanks Rob and the gang for a fun time in your new studio!
yonallylynn12November 27, 2018 at 10:33 am
athomeatseaDecember 11, 2018 at 6:52 am
Mindy HorowitzNovember 27, 2018 at 12:29 pm
Yum! I can’t wait to sail on tge Riggin again and enjoy all if Annie’s cooking!
athomeatseaDecember 11, 2018 at 6:51 am
And we can’t wait to see you! It will be here before we know it.
Betsy MaislenNovember 28, 2018 at 12:46 am
My husband’s favorite chocolate tart-your recipe Annie!
athomeatseaDecember 11, 2018 at 6:48 am
Wow! That’s a compliment as you are one special cook. Must be the Maislen spin you put on it. 🙂
Easy Holiday Baking – Lemon Madeleines | At Home At SeaDecember 18, 2018 at 4:17 pm
[…] of my other favorite holiday baking recipes are Buche de Noel; Chocolate Rosemary Tart; Holiday Pumpkin Roll; Apricot Orange Pound Cake; Chocolate Candy Cane Cookies; Pear Frangipane […]