Rosemary Cheese with Apricot Preserves
A reader gave this recipe to me and I’ve adjusted it a tiny bit by adding more goat cheese. The black pepper and honey work well together next to the rosemary and the preserves just make it something really special.
This could make a lovely holiday gift if packed in a small crock or a special addition to your holiday appetizer plans.
4 ounces crumbled goat cheese; about 1 cup
1 (8-ounce) package cream cheese, softened
1/2 tablespoon minced fresh rosemary
1 teaspoon fresh black pepper
2 teaspoons honey
3 tablespoons apricot or fig preserves
Combine all ingredients except the preserves in a food processor. Pack into a shallow serving dish or small crock and chill. Cover thickly with apricot preserves and serve with assorted whole grain crackers or the Homemade Crackers found in Sugar & Salt: Book 1 (the Blue Book).
Makes 2 cups
Annie
Just got the wreaths today and the house is full of evergreens!
1 Comment
Holiday Baking – Homemade Crackers | At Home At Sea
November 28, 2018 at 3:43 pm[…] Almost always, making something from scratch is better than anything you can buy at the grocery store. These crackers are no exception. Super crispy, super flavor, super fun – and a special addition to any holiday appetizer board (especially with Rosemary Cheese with Apricot Preserves). […]