Uncategorized

Happy Crew

March 11, 2016

Lobster bake shenanigans, Summer 2015.

1 Comment

Cindy fullerton
March 11, 2016 at 8:11 am

Love the beautiful happy faces!!!!
Reply

Leaving the dock - 1st trip

Annie Mahle

Chef & Writer

For over 30 years I have honed my craft with both knife and pen. My stoves all live in small spaces – boats, tiny houses, rv’s, my own home. I believe in things made by hand - with heart, attention, love, and fun. Creating is my joy and what I give to the world. I am a maker – a cook, a sewer, a gardener, a writer, a doer. My cookbooks reflect this ethos, as will the new one, The Tiny Kitchen Cookbook, scheduled for release next summer.

Happy Crew

Like this:

1 Comment

Cindy fullerton

Leave a Reply Cancel reply

Happy Crew

Like this:

Further Reading...

Upcycling a Sweater – Ella’s Homemade Gift

Eco-Friendly, Green and Local – What’s Next?

The Galley Chef: Trailer and Photos

1 Comment

Cindy fullerton

Leave a Reply Cancel reply

Leaving the dock - 1st trip

Fun Photo Friday