Stuffing is my absolute favorite part of Thanksgiving Dinner, forget the turkey, forget the gravy or the cranberry sauce, if I don’t have my stuffing, I’m feeling a little bereft. These are a few of my favorites that have run in previous years in columns or in the Riggin‘s Windjammer e-newsletters. If you’d like to sign up for the monthy newsletters, go to the bottom of the Riggin‘s site or use this link.
Golden Northern Cornbread
Sausage & Apple Stuffing
Bacon, Rosemary & Cornbread Stuffing
Cranberry, Pecan & Sage Stuffing
Wild Rice, Pear and Cranberry Stuffing
Annie
Go crazy, make two recipes!
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