Nothing better than walking out to the garden to pick dinner – in the form of asparagus – unless of course you pick it in the morning and then cook it in the 207 kitchen. Rob Caldwell, of WCSH6 and 207 fame, and I made pasta together and as we often do, laughed our way through the recipe… It aired last night, so go have a peak.
I’m wearing my new, very special Molly Hutchins original design apron from On Board Fabrics in Edgecomb. It has a hand towel buttoned onto it so that you don’t end up getting the apron dirty when you wipe your hands one million times. Then you unbutton and wash. How smart is that?
Thanks again, 207 team. You are all so fantastic to work with.