Cooking Class – Hartstone Inn

To dissolve into the corner and simply enjoy watching someone else's interpretation of their craft is such a pleasure.  I had that opportunity this weekend when some friends and I took a class on Chinese Cooking taught by Michael Salmon, two time cookbook author and co-proprietor of the Hartstone Inn.

This photo was of my favorite dish – a soy and ginger marinated sea bass that was then pan fried and served with julienned veggies.  My inspiration kicked in – I've been creating since I returned home – in my head and then all day in the kitchen yesterday. 

Thank you, Michael, for sharing your craft

Photo credit Sharon Kitchens

© 2008 Anne Mahle

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