Organic vs. Store Bought Chicken

May 23, 2008

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Culinary Travel - It's All About the Food Cruise

Annie Mahle

Chef & Writer

For over 30 years I have honed my craft with both knife and pen. My stoves all live in small spaces – boats, tiny houses, rv’s, my own home. I believe in things made by hand - with heart, attention, love, and fun. Creating is my joy and what I give to the world. I am a maker – a cook, a sewer, a gardener, a writer, a doer. My cookbooks reflect this ethos, as will the new one, The Tiny Kitchen Cookbook, scheduled for release next summer.

Organic vs. Store Bought Chicken

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Organic vs. Store Bought Chicken

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Further Reading...

Maine Food Cruises – Soups, Stews, and Sauces

Cook the Book: Turnip and Leek Soup

Thanksgiving Leftovers – Take Two

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Culinary Travel - It's All About the Food Cruise

Dallas Morning News