Garden / Recipes

Green Fair – How to Use Herbs in Cooking

Manual Plants Unlimited in Rockport, Maine will be hosting it’s first Green Fair, April 19th from 10-4pm.  Paul Tukey, author of The Organic Lawn Care Manual and the founder of People, Places and Plants Magazine, is the keynote speaker and will be there along with at least 50 other presenters all talking about what they are doing that is green and sustainable.

For those of you who could use a little inspiration with the herbs you grow or don’t have the first clue what to do with them, I’ll be teaching from 2-3pm.  Pestos, pastas, savory pie crusts and sauces are on the menu.  Come taste and talk about herbs.  Cross your fingers that the weather is gorgeous.

Playing with food and plants is fun

© 2008 Baggywrinkle Publishing

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