Cook the Book: Newfi Bread
Newfi Bread This recipe is a favorite on many vessels in the windjammer fleet. 2…
December 23, 2011
Newfi Bread This recipe is a favorite on many vessels in the windjammer fleet. 2…
December 23, 2011Italian Sausage Soup Sometimes I have leftover roasted garlic and I use it in place…
December 16, 2011French Toast I will use almost any leftover bread for this recipe. This is a…
December 11, 2011Cinnamon Roasted Sweet Potato 3 tablespoons butter 1 teaspoon cinnamon 2 large sweet potatoes or…
November 18, 2011Beef Ragu with Fennel and Orange 2 tablespoons olive oil 2 pounds stew beef ¼…
November 11, 2011Turnip and Leek Soup I created this soup to deal with a mountain of turnips…
October 28, 2011Sour Cream Coffee Cake From A Taste of the Taber Cookbook Cake: 3/4 cup shortening…
October 21, 2011Applesauce Muffins 2 cups all-purpose flour 1 tablespoon baking powder 1/2 cup brown sugar 1/2teaspoon…
October 7, 2011Roasted Pine Nut and Eggplant Sauce 1 large eggplant, peeled and diced 2 tablespoons olive…
September 30, 2011Black Forest Pork Stew 2 tablespoons olive oil 2 pounds pork stew meat 1/4 cup…
February 4, 2011