Cook the Book – Braised Lamb Shanks with Thyme, Cinnamon and Fennel
We hauled yesterday evening to a chilly, darkening sky. It’s now drizzly wet and not…
April 9, 2010
We hauled yesterday evening to a chilly, darkening sky. It’s now drizzly wet and not…
April 9, 2010Irish Soda Bread goes perfect with New England Boiled Dinner and of course the perfect…
March 12, 2010This is a recipe that is often requested on the boat and will definitely steam…
March 5, 2010While I’ve used Ducktrap smoked shrimp in this recipe because it’s my favorite, you could…
February 12, 2010I love how cookbooks, unlike other books, get written in. It somehow always felt a…
January 20, 2010Every year, three or four mom’s and our kidlets congregate in one of our small…
December 20, 2009While there are several ingredients and maybe even a few more steps, this recipe, with…
May 13, 2009A friend of mine once told me that when your chickens ate the shells from…
March 24, 2009My absolute favorite time of day is early in the morning when the light is…
March 20, 2009When my husband and I worked in the Caribbean running a yacht as captain and…
February 27, 2009