To go with the Red Rice and Asparagus Salad posted yesterday… Roasted Leg of Lamb…
April 19, 2013Easter weekend for us is always comprised of orphaned families, including ours, converging on our…
April 18, 2013Sometimes, no matter how mountainous the piles, no matter how voluminous the dust bunnies, no…
April 15, 2013Bread is not easy. Anytime we deal with a living organism, there is unpredictability. Live…
April 10, 2013The column runs today. What’s for dinner? Parmesan-Crusted Chicken Breasts with Caper and Kalamata Olive…
March 20, 2013My Grandma wasn’t a fancy cook. On the other hand, the recipes that she passed…
March 15, 2013Radishes, spinach and lettuce seeds are all happily sprouting on the window sill in the…
March 7, 2013OR a Pineapple Salsa. I couldn’t decide. Should it be a round, full, rich Brandy…
March 6, 2013Jeni’s Splendid Ice Cream came, delivered to our doorstep one recent day after Christmas, packed…
February 26, 2013