Fondue for a Blustery Night
While the wind whipped and the snow slapped at the windows all day yesterday and…
December 22, 2008
While the wind whipped and the snow slapped at the windows all day yesterday and…
December 22, 2008The house is now decorated in ribbons, greens and lights. I left the rest of…
December 17, 2008After the kids have long tired of rolling and making a mess with the icing…
December 16, 2008The children gather at the long, walnut wooden table that is soft and burnished smooth…
December 12, 2008I just covered some of the raised beds in the garden with two layers of…
December 3, 2008I only had to scrape flour off the floor, not the ceiling, so I'd say…
November 25, 2008The latest issue of Maine Food and Lifestyle is out and featuring lobster – in…
November 24, 2008The most recent column in the Portland Press Herald is up online and it's basically…
November 19, 2008Paella is one of my favorite dishes, hands down. It's meant to be eaten from…
November 18, 2008There are three ingredients that make this a very traditional recipe: salt pork, day old…
November 17, 2008