Maine Food Cruises – Veggies and Greens, Oh My!
One of the many questions I get from folks in the cooking realm is what…
June 28, 2015
One of the many questions I get from folks in the cooking realm is what…
June 28, 2015Fresh sourdough baguette straight from a wood fired oven? Sure! Off the coast of Maine…
June 20, 2015There’s a new sandwich gig in Rocklandtown and it’s delightful. Malcom and Jillian Bedell, of…
May 22, 2015Last fall, the wood stove that we inherited when we bought the Riggin 18 years…
April 24, 2015Every celebration comes with traditions that we build around food. In our extended family here…
April 7, 2015I traded swanky, landscaped, plated meals for the pine-studded coast liberally sprinkled with lichen-covered granite…
February 23, 2015They come in brown paper packages, neatly wrapped and packed. A few of the packages…
May 16, 2014Thank you Yankee Magazine! We were named Best Windjammer Fare and a Maine Classic in…
May 8, 2014Both a benefit for the local food pantry, Area Interfaith Outreach (AIO), and a festive…
January 25, 2014I’m a fan of them all, kneaded and no-knead breads. They are all my children…
January 24, 2014