Kitchen Christmas in Spring They come in brown paper packages, neatly wrapped and packed. A few of the packages… May 16, 2014
Recipes Throwback Thursday – New England Clam Chowder New England Clam Chowder was one of the first things I learned to make when… May 15, 2014
Recipes Eating Spring Dug Root Vegetables – Parsnip Latkes How fun to have both harvested the last of the parsnips on the same day… May 14, 2014
Travel / Uncategorized Maine – A Place to Stop and Smell the Sea Air The state of Maine is a place of unrivaled beauty in so many ways, but… May 12, 2014
Photos Only When you give the crew a cookie… When you give the crew a cookie….paint brushes get busy. When paint brushes get busy…the… May 9, 2014
Kitchen / Out on the Bay / Press Best of New England – Yankee Magazine Thank you Yankee Magazine! We were named Best Windjammer Fare and a Maine Classic in… May 8, 2014
By Hand / Out on the Bay / Uncategorized Can You Guess Now? Mim is busy knitting away. If you haven’t yet already guessed, she’s designing a sweater… May 7, 2014
Uncategorized Garlic-Rubbed Flank Steak with Beet and Parsley Salad Beets are already beginning to pop their tiny, sprouting heads up in the garden although… May 7, 2014
Recipes Potato-Crusted Salmon Salmon happens to be one of my favorite fish. The coral color alone draws me,… March 26, 2014