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Multi-colored Spring Carrots

May 25, 2018

Spring Carrots

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Pork, Potato, and Parsnip Hash with Poached Eggs and Steamed Asparagus

Annie Mahle

Chef & Writer

For over 30 years I have honed my craft with both knife and pen. My stoves all live in small spaces – boats, tiny houses, rv’s, my own home. I believe in things made by hand - with heart, attention, love, and fun. Creating is my joy and what I give to the world. I am a maker – a cook, a sewer, a gardener, a writer, a doer. My cookbooks reflect this ethos, as will the new one, The Tiny Kitchen Cookbook, scheduled for release next summer.

Multi-colored Spring Carrots

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Multi-colored Spring Carrots

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Further Reading...

Carrots from the Garden in February

Gardening at the Dragon’s Gate

Roasted Beet and Goat Cheese Salad

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Pork, Potato, and Parsnip Hash with Poached Eggs and Steamed Asparagus

Back into the Swing of Bread