Portland Press Herald Article

In case you missed it on Facebook, here’s the link to our most recent press about the Sugar & Salt books.  Peggy Grodinsky is the acclaimed food editor of the Portland Press Herald and was actually my editor for a couple of years until I stopped doing the food column for that paper.  It was interesting to talk with her in this interview, as while we worked together for several years, we inherited each other and never actually met face to face.  Most of our conversations were via email based exclusively on the text and content of my columns.  To have our awareness of each other expand into our larger life realms was fun.

The piece is in the Chop Chop segment and features my recipes for Blizzard Carbonara and Beet, Pear, and Cranberry Salad with Shaved Asiago.

Photo by Elizabeth Poisson


1 Comment

  • Pat H Tison
    February 27, 2017 at 8:39 am

    Hi Annie (and Jon and family),
    Another good article for you – congratulations!
    I didn’t know or remember you were another daunted psych major – love it! No wonder your personal philosophy!
    Ty and I have already talked about looking forward to another voyage with you guys this summer – looking forward to it!!!
    Best fro us both 🙂 🙂


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