For anyone who has read this blog, my column in the Portland Press Herald or sailed with us on the Riggin, you know that I like to be creative. So while when I’m cooking for my family I can’t and don’t want to do anything but a traditional Thanksgiving meal, when I cook turkey on the boat, I give myself free reign. If you are in the second category and are looking for different menu ideas, here’s a list of what I’ve posted in the past…
Turkey Confit
Turkey Gallentine
Turkey Stock
Breaking Down a Whole Turkey
Thai Turkey and Cauliflower Soup
Cranberry Syrup
Cumberland Sauce
Annie
Happy family time to you all!
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