Eating Locally: Fresh Pea Soup and Fiddleheads from Maine

Less than a week before we sail!  Can’t believe we are there already.  This has been the best outfitting season of our career with the perfect mix of good crew and weather and a healthy dose of experience on our part about how to do this well.

The Portland Press ran the column last week about spring veggies – pea shoots, peas, fiddleheads and more.  I’m just now getting to posting.  Once we start sailing, I’m going to do my best to post as often as I can and we’ll see how well that goes!

Tastes of spring
Lemon Parmesan Fiddleheads
Fiddleheads with Tamari and Toasted Sesame Seeds
Fresh Pea Soup with Chives and Crème Fraiche with Pesto Crostini

Eat your green veggies!

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