Recipes Cook the Book: Sour Cream Coffee Cake Sour Cream Coffee Cake From A Taste of the Taber Cookbook Cake: 3/4 cup shortening… October 21, 2011
Recipes Cook the Book: Apricot Coffee Cake Apricot Coffee Cake Cake: 1 1/2 cups packed light brown sugar 1/2 cup (1 stick)… April 28, 2011
