Cook the Book – Chicken, Roasted Red Pepper and Couscous Salad
Chicken, Roasted Red Pepper and Couscous Salad 3 cups water 1 teaspoon salt 2 pounds…
October 29, 2010
Chicken, Roasted Red Pepper and Couscous Salad 3 cups water 1 teaspoon salt 2 pounds…
October 29, 2010Cranberry-Almond Biscotti A passenger of ours, Lauren Hubbell, gave this recipe to me. To dress…
October 22, 2010Focaccia We usually have focaccia at some point during the week on the boat. I…
October 15, 2010Summer Vegetable Strata 12 slices of day old or dry French or Italian Bread,…
July 23, 2010Couscous and Chickpea Salad 1 1/4 cups water 1/2 teaspoon salt 1 cup uncooked couscous 3 tablespoons…
July 16, 2010Mom’s Blue Cheese Vinaigrette This dressing will hold in the refrigerator for two weeks. 1/4 cup…
July 9, 2010Whether you pick or grow your own, or you pick up a quart at the…
June 25, 2010Irish Soda Bread goes perfect with New England Boiled Dinner and of course the perfect…
March 12, 2010Toasted Oatmeal When I have extra time in the early morning, I’ll make the oatmeal…
February 19, 2010Chai Tea Chai tea is an Indian drink that has become popular in coffee houses. …
February 5, 2010