Cook the Book – Yorkshire Pudding
Yorkshire Pudding This is a classic that I often serve with Riggin Roast Beef . 1…
November 19, 2010
Yorkshire Pudding This is a classic that I often serve with Riggin Roast Beef . 1…
November 19, 2010Chicken, Roasted Red Pepper and Couscous Salad 3 cups water 1 teaspoon salt 2 pounds…
October 29, 2010Some of my favorite shipboard memories are of times when we are at anchor, the…
September 24, 2010This is a great topping to go with grilled salmon, tuna, pork or chicken. It’s…
July 26, 2010Summer Vegetable Strata 12 slices of day old or dry French or Italian Bread,…
July 23, 2010Couscous and Chickpea Salad 1 1/4 cups water 1/2 teaspoon salt 1 cup uncooked couscous 3 tablespoons…
July 16, 2010Mom’s Blue Cheese Vinaigrette This dressing will hold in the refrigerator for two weeks. 1/4 cup…
July 9, 2010Clam Chowder There are three ingredients that make this a very traditional recipe: salt pork,…
July 2, 2010This is a recipe my grandma passed on to me through my mom. Two very…
June 11, 2010Lorraine, one of the owners of the Victory Chimes, gave this recipe to me when…
April 30, 2010