Cook the Book – Lorraine’s Nectarine-Blueberry Bread
Lorraine, one of the owners of the Victory Chimes, gave this recipe to me when…
April 30, 2010
Lorraine, one of the owners of the Victory Chimes, gave this recipe to me when…
April 30, 2010I love artichokes any way you cook them. But this tangy, creamy sauce is one…
April 23, 2010The chickens have hit their stride and are now gracing us with up to one…
April 16, 2010We hauled yesterday evening to a chilly, darkening sky. It’s now drizzly wet and not…
April 9, 2010My Maine weekend: tap maple trees go up and down the hill what seems like…
March 2, 2010Fruit Compote This is great on top of the toasted oatmeal recipe we shared last…
February 26, 2010A friend called yesterday and asked what would be local and suitable to bring to…
November 24, 2009Squash and pumpkins come in a myriad of shapes and sizes some endearing and some…
November 5, 2009When I made this recipe this week, I wouldn’t tell anyone what was in it…
September 25, 2009Roast chicken is one of my favorite meals; I love it rubbed and roasted with…
August 28, 2009