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August 27, 2021

Cooking with Annie - No-Churn Ice Cream

Annie Mahle

Chef & Writer

For over 30 years I have honed my craft with both knife and pen. My stoves all live in small spaces – boats, tiny houses, rv’s, my own home. I believe in things made by hand - with heart, attention, love, and fun. Creating is my joy and what I give to the world. I am a maker – a cook, a sewer, a gardener, a writer, a doer. My cookbooks reflect this ethos, as will the new one, The Tiny Kitchen Cookbook, scheduled for release next summer.

Protected: Hiya Friends

Further Reading...

Throwback Thursday – Sea Water and Indigo

Prosciutto, Goat Cheese, Fennel and Red Pepper Tartlet

We’ll Be Your Fiddler’s Green

Cooking with Annie - No-Churn Ice Cream

Cooking with Annie - Salmon Cakes with Chive and Lemon Aioli