It’s still comfort food time in Maine and this long, slow braise hits the spot on a day when the wind is still biting and the green grass just barely peaking through. This batch got served with dandelion greens picked…
It’s still comfort food time in Maine and this long, slow braise hits the spot on a day when the wind is still biting and the green grass just barely peaking through. This batch got served with dandelion greens picked…
More Memories, Less Things The headlines read,” Christmas shopping needs to happen now!” And our,…
November 15, 2021
My grandmother made great pies. The best. Her crust was without compare. And my mom…
September 10, 2021
In previous years when I was canning for an entire schooner full of guests, large…
September 3, 2021
Whew! Even in Maine the heat has been a bit much, but with the garden…
August 27, 2021